CONSULTATION FOR CATERERS

My name is Geoff and I’m a hospitality consultant in Yorkshire, but I’m proud to serve people all up and down the country. I’ve built up over 40 years of experience in the hospitality industry, starting at the bottom, washing pots and glasses, and working my way up to owning a number of successful establishments of my own. This valuable experience is something everyone wishes they’d had from the beginning and I’m more than happy to pass it on to you, giving your new venue the best possible start it can get. I serve caterers, restaurant owners and pub landlords all throughout the country. Get in touch now to see how I can help you today!

Restaurant Kitchen Hospitality Consultant in Yorkshire

 

 

 

HOW DOES IT WORK?

Every business, pub, inn and restaurant is different, so my service is designed bespoke, to fit with what you need, when you need it most. That said, this is the trajectory that my consultation for caterers, pub and restaurant owners usually follows:

 

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Get in touch

Contact is at the forefront of my service so, once you’ve gotten in touch, we’ll arrange a FREE one-hour phone consultation over the phone. Tell me about your business, your goals and what you aim to achieve with your new venture and we’ll work out a plan to ensure that that happens, together.

Contact Me 

Or Call Now on   07789 542 691

Restaurant / Pub Illustration

I’ll come and visit.

We’ll arrange an appointment where I’ll come and visit your venue for the day, to help get a proper feel for the place, and then set up a proper plan of action for your business going forward. The experience I have with my consultation for caterers, pub owners and restauranteurs will be invaluable in working out how best to achieve what you want for your establishment.

 

We’ll manage your progress

This is where the process becomes a little more fluid. You may not need me physically at your venue all too often, or you may need me there quite a bit. It’s different for everyone. As part of the previous step, we’ll arrange how often and to what degree you’ll need me involved, and go forward from there.

 

 

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WHAT ADVICE CAN I GIVE?

With a wealth of experience to draw on, you can be sure that my consultation for caterers, pub owners and restauranteurs up and down the country will stand you in great stead to succeed as a business. I can advise on:

 


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Profit Margins

The pub trade can be unpredictable and you need to be sure you’re on top of your finances. Pricing is the key to this and my consultation for caterers and other food-oriented businesses can certainly help.


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Stock Control

Dealing with so many perishable items, such as food, beer and ale, it can be so difficult to know what to order and how much. I’ll help you minimise waste and keep your costs manageable.

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Staff Costs

Staff are at the heart of the hospitality industry and it’s vital that you know how many chefs, bar staff and waiters you need, as well as how much to pay them and how best to incentivise good work.

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Kitchen Design

The engine room of any successful establishment, it’s vital that it is set up to be as easily workable as possible for your staff, as well as with the right equipment and sufficient storage.

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Restaurant Planning

Every restaurant is different. It’s important to set your eating areas up effectively, so that you can maximise the space without having patrons feel cramped, as well as ensuring that staff can easily get where they need to go.

 Wine bottle and glass Illustration representing our Hospitality services in Yorkshire

Bar Design and Planning

Much like kitchen set-up, bar design and layout are vital to a great experience for your bar staff and, more importantly, for your customers. Spirits, beers and snacks need to be easily identifiable for thirsty patrons and easy-to-reach for your staff.

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In-House Training

People go into bar work thinking that it’s easy – just a quick way to make some cash. The reality is that the best bars and restaurants have the best staff. They make the first impression and are your personal representatives while working in your establishment. It’s really important that they’re trained to work in the way that you want them to.

 

 

 

Illustrated hand prompting people to get in touch with our hospitality consultant in Yorkshire GET IN TOUCH FOR A FREE CONSULTATION

This is but a taste of the services I can provide. I serve restaurants, hotels, public houses, inns and all other food-oriented establishments so, if you want to get the best out of your new eatery, my consultation for caterers can really help you out.

Get in touch today!

Get in Touch

Or Call Now on  07789 542 691

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